HACCP Awareness Training

This training provides an overview of the purpose and requirements of a Hazard Analysis and Critical Control Points (HACCP) certification scheme The training also covers the Codex Alimentarius Commission Good Manufacturing Practices and preliminary steps to full Hazard Analysis Critical Control Point (HACCP) systems. We introduce you to procedure writing workshops and an overview of GMP audits.

HACCP compliance and certification highlights for an organization the hazards that affect food safety and hygiene. This enables any organization to show their commitment in producing or trading in safe food, which can be particularly beneficial when subject to inspection by regulatory authorities or stakeholders.

The training is an introduction for anyone involved in the development, implementation and management of HACCP or GMP certification scheme. If you plan to complete other HACCP training, such as internal auditing and the Lead Auditor Training, you will receive during this course the knowledge and understanding of HACCP upon which to build auditing skills.

The training comprises lecture and workshop exercises.

Contact SGS today to learn more on HACCP Awareness Training.

Food SafetyCertification BrochureFood Safety Certification brochureSolutions for Food Safety and Quality (PDF 523KB) ...

FSSC 22000 White Paper FSSC 22000 White PaperChallenges, Impact and Opportunities in FSSC 22000

GFSI White Paper GFSI White PaperAn overview of the Global Food Safety Initiative

Hot Source NewsletterHot Source NewsletterDownload the new global food newsletter ...

Now Viewing

All 4 resources

• 

  Food Safety

  published 02/28/12

  PDF

• 

  FSSC 22000 White Paper

  published 06/15/12

  Video

• 

  GFSI White Paper

  published 05/24/12

  Video

• 

  Hot Source Newsletter

  published 03/13/13

  PDF