Food Safety Culture for the Front Lines
This Webinar presented by Safe Food Resource focuses on the front lines.
Apr 10, 2018, 14:00
Apr 10, 2018, 15:00
Let’s face it, food safety issues don’t occur in the QA Manager’s Office, they occur on the front lines. In this webinar, we will give you practical tips to start changing or improving the food safety culture at your organization.
The objective of this webinar (45-minute presentation / 15-minute Q&A) is to improve the food safety culture at your organization.
- Benefits of a Food Safety Culture
Recognizing Good Behaviors
Investing in Employees
Vicky Waskiewicz has dedicated the last 25 years in pursuit of Food Safety. In 2011, this culminated by realizing her dream of creating Safe Food Resources; an organization of consultants and educators specific to the Food Industry. Her, along with the SFR Team, work with food manufacturers to develop and implement national and international compliance programs to enhance the efficiency of operations and realize business growth dependent on certification to those standards. She has a passion for teaching and extends that to her students through various educational outlets including Safe Food University where, We Create Food Safety Heroes!™
Cost: No Charge
Tuesday, April 10, 2018 2:00 pm
Eastern Daylight Time (New York, GMT-04:00)
Central Daylight Time (Chicago, GMT-05:00)
Mountain Daylight Time (Denver, GMT-06:00)
Pacific Daylight Time (San Francisco, GMT-07:00)
For more information contact:
t: +1 201 508 3065