To ensure that your feed products are fit for consumption, you need to test for specific contaminants throughout the value chain.
Only thorough analysis will determine if specific contaminants are present. Our contaminant monitoring services use the latest testing methods, including liquid chromatography with tandem mass spectrometry (LC-MS/MS), gas chromatography with tandem mass spectrometry (GC-MS/MS), polymerase chain reaction (PCR), and enzyme-linked immunosorbent assay (ELISA).
- Mycotoxin Contaminant Testing
*Utilizes ELISA or LC-MS/MS testing methods- Aflatoxin B1, B2 and G1, G2
- Aflatoxin M1
- Fumonisin B1, B2
- Ochratoxin A
- T-2 Toxin
- Vomitoxin (DON)
- Zearalenone
- Allergen Testing
- Almond
- Beta-Lactoglobulin
- Casein
- Cashew
- Crustacea
- Egg
- Gluten
- Hazelnut
- Milk
- Mustard
- Peanut
- Pecan
- Pistachio
- Sesame
- Soy
- Tree Nuts
- Walnut
- Antibiotic Residue Analysis
- Chloramphenicol
- Fluoroquinolones
- Nitrofurans (AOZ, AMOZ, AHD, SEM)
- Oxytetracycline
- Pesticide Residue Screening
*Utilizes GC-MS/MS or LC-MS/MS testing methods - Matrices include fruits, vegetables, teas, herbs, spices, grains, oilseeds, nuts, soil and plant tissue
- Screening includes over 600 pesticides, contact our team to learn about our specific packages to fit your needs
Click here for pesticide residue screen information >
Click here for pesticide residue expanded profile information >
- Additional Contaminants
- Crystal Violet/Gentian Violet
- Malachite Green
- Soil/Plant Tissue Sampling Guide
Click here to view the sampling guide >
Click here to view the residue analysis & results interpretation guide >