Demonstrate your commitment to food safety and quality.
Why are GMP and HACCP important for your business?
Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) certifications assure consumers that the food you produce or trade is safe and of good quality.
GMP certification provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective HACCP food safety program are being followed.
SGS is a world leader in third party certification and verification. Certifying your food safety management system against Good Manufacturing Practices requirements with SGS is an excellent way to prepare for inspections by regulatory authorities and other stakeholders. The process will help you to ensure regulatory compliance while demonstrating your knowledge of the importance of producing and trading safe, quality food.