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Learn about our range of beverage solutions as we will be exhibiting at the Technology Expo on April 26 and April 30 and presenting during the General Session on April 28.

Starts

Apr 26, 2021, 10:00

Ends

Apr 30, 2021, 16:00

Location

Online

The International Society of Beverage Technologists (ISBT) is putting together a virtual meeting containing all of the content that you have come to expect from BevTech. This program will include a great lineup of keynote speakers, the Technology Expo and Technical Committee meetings.

BevTech attendance estimates 350 Beverage Industry Professionals. Participants will be from the full spectrum of the beverage industry such as brand owners, beverage producers, ingredient supplier and retailers, packaging suppliers, bottler personnel, and filling and processing equipment manufacturers.

This year's theme is Trends and Innovations in Challenging Times. With plenty of networking opportunities with some of the beverage industry's best technologists, we hope to see you there!

Visit our Virtual Booth

On April 26 and April 30 from 10AM EST - 4PM EST, we will be exhibiting at the BevTech Technology Expo. We will be available to discuss how we can provide you with a range of beverage solutions to ensure safety and quality to your customers and will also be hosting a giveaway for one free training course from SGS Academy.

Watch our Keynote Speaker Presentation

On April 28 from 9:30AM - 10 AM EST, Hank Karayan, Global FSMA Program Director will be presenting on "Ensuring Safety within the Food Supply from Traceability to Pandemic."

Schedule a meeting with us to learn more about our solutions: 

  • GFSI Food Certification including BRCGS, IFS, FSSC and SQF
  • FSMA Certification, Training, Testing and Compliance Services
  • Social, Ethical and Sustainability Audits
  • Microbiological & Chemical Testing
  • Nutritional Composition Analysis & Label Review
  • Research and Development
  • Supply Chain Risk Management
  • Food Technical Training including Tailored Programs
  • Realize Food Safety Culture Program

For further information, please contact:

Michelle Lee
Marketing Specialist, Food
t: +1 201 508 3065