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The SQF (Safe Quality Food) Program is a leading, global food safety and quality certification program and management system designed to meet the needs of buyers and suppliers worldwide. The Program provides independent certification that a supplier's food safety and quality management system complies with international and domestic food safety regulations. This enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards. SQF InstituteThe SQF Conference is the meeting to make connections with all those concerned with the safety of the worldwide food supply. Visit our experts and learn why more companies have chosen SGS as their certifying body to perform the audit of their food safety management system against the SQF standard requirements.
Who should attend:
Food safety professionals and food industry executives from the following sectors: Retail: Supermarket and Food Service Supply: Farming, Food Processing, Manufacturing and Distribution Consulting and Training Certification and Auditing Food Safety Legislation Register Now The SGS Group is the global leader and innovator in inspection, verification, testing and certification services. Founded in 1878, SGS is recognized as the global benchmark in quality and integrity. With more than 53,000 employees, SGS operates a network of over 1,000 offices and laboratories around the world.