Harry Feng joins SGS as New Analytical Laboratory Manager
Brookings, SD - In a continuing effort to provide the highest caliber of testing services, SGS North America is pleased to announce that Dr. Shulin (Harry) Feng has joined SGS Agriculture, Food and Life as our new Analytical Laboratory Manager.
Dr. Feng received his Doctorate in Food Chemistry from Purdue University in 2003. His prior work experiences specialized in developing quality control methods for new products with his previous employers, including PepsiCo/QTG and Kemin Animal Nutrition and Health.
As the Analytical Laboratory Manager, Dr. Feng will oversee the analytical chemistry and residue testing of feed, food and crops as well as regulatory compliance services.
“We’re very excited to have Dr. Feng and the expertise he will bring to our team,” said Nichole Berkenhoff, SGS Brookings Business Manager. “Dr. Feng’s experience will help us to accelerate the development of new services such as Next Generation Sequencing, residue testing and nutrient analysis in Brookings to better serve the agriculture and food industries.”
Dr. Feng brings more than 20 years of experience in food testing to the SGS Brookings Analytical Laboratory.
The SGS Brookings laboratory provides physical and chemical testing of a wide variety of food and feed products along with regulatory compliance services and has recently added nutritional testing across a broad range of food categories to meet US FDA requirements. This site has been ISO 17025 accredited since 2009, enabling SGS Brookings to set the standard for food testing, quality seed, crop and feed testing in North America.
SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 90,000 employees, SGS operates a network of over 2,000 offices and laboratories around the world.
For more information, please contact:
Dr. Shulin (Harry) Feng
Analytical Laboratory Manager
1405 32nd Avenue
Brookings, SD, 57006
t: (605) 696-5527