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SGS, the world’s leading provider of testing and certification services, will be exhibiting at the conference at Booth 4.

Improved food safety management in retail, food service and manufacturing will be the focus of attention at Food Safety Americas 2018 which takes place May 22-23, 2018 at Loews Vanderbilt Hotel, Nashville, Tennessee.

 

SGS, the world’s leading provider of testing and certification services, will be exhibiting at the conference at Booth 4.

 

SGS offers training and inspection, audit and certification, testing and advisory services alongside retail store checks and mystery shopping. Its global team of industry experts understand the challenges faced within the food industry and offer solutions to help ensure operations meet the highest global standards.

 

Food Safety Americas works with industry experts from the Americas to put together a relevant and cutting-edge agenda that reflects the challenges and opportunities of today’s food safety industry. The conference offers insights and exclusive updates designed specifically to improve food safety management in retail, food service and manufacturing environments, in addition to networking opportunities with industry peers.

 

This year’s event topics include:

  • Upcoming changes to BRC Global Standard for Food Safety with the release of Issue 8

  • Current information on the Food Safety Modernization Act and how the Standard will be changing to support ongoing compliance

  • Environmental monitoring

  • Food safety culture

 

For more information visit: https://www.brcglobalstandards.com/events/food-safety-americas-2018/ 

 

For more information about SGS visit: https://www.sgsgroup.us.com/en/events/2018/05/food-safety-americas

 

About SGS 

SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 95,000 employees, SGS operates a network of over 2,400 offices and laboratories around the world.